- Sorry we are currently closed. Please check our opening times
Categories
- STARTERS (14)
- TANDOORI DISHES (8)
- BALTI DISHES (5)
- BIRYANI DISHES (8)
- TRADITIONAL SELECTION (11)
- HOUSE SPECIALTIES (19)
- TIKKA (12)
- SPICE GARDEN SET MEALS (2)
- CHEF'S SPECIAL (7)
- SEAFOOD SPECIALITIES (17)
- MISC (13)
- VEGETERIAN (5)
- VEGETABLE DISHES (17)
- RICE DISHES (14)
- TRADITIONAL INDIAN BREAD (15)
- CONDIMENT (10)
- DRINKS (3)
STARTERS
STARTERS
-
Onion Bhaji (s)£4.50
Sliced onions well mixed with spices & fresh herbs then deep tried in a crispy coating.
Samosa£3.95 +Triangular pastry stuffed with minced vegetable or spiced minced and then minced fried.
Sheek Kebab (s)£4.95Minced lamb mixed with garlic, ginger, coriander & spies strewed and char grilled.
Kebab Bahar (s)£5.95Pancake stuffed with delicious spiced lamb cooked with chef’s special recipe.
Tikka£4.95 +Char grilled chunks of chicken or lamb prepared traditionally out of specially made yogurt sauce.
Allergens Info: MilkChat£4.95 +(Chicken / Potato)
Finely cut pieces, stir fried with cucumber, tomatoes in a hot & sour sauce.Prawn Puri (s)£4.95Medium hot spicy prawns shallow fried & served over a deep fried pancake.
Allergens Info: CrustaceansChom Chom (s)£6.95A pancake topped with king prawns pieces prepared with cheese, cashew nuts, sesame seeds & coriander mild.
Allergens Info: Nuts,Milk,Crustaceans,SeedsPakuras£4.50 +Chicken or mixed vegetable, deep fried in our chef’s special recipe.
Garlic King Prawns (s)£7.50king prawns pan fried with fresh garlic & onions.
Allergens Info: CrustaceansTANDOORI DISHES
TANDOORI DISHES
-
Tikka£10.95 +
Boneless breast of chicken or leg of lamb pieces char grilled in a traditional method.
Tandoori Chicken Half£9.95spring chicken marinated in yogurt sauce with herbs & char grilled.
Allergens Info: MilkTandoori Fish£13.95Boneless salmon fish cooked in the clay oven with medium spices.
Allergens Info: FishKing Prawn Tandoori£13.95King prawn specially prepared in tandoori sauce, steamed & chargrilled .
Allergens Info: CrustaceansTandoori Mixed Grill£13.95A selection of tandoori specialities, sheek kebab, king prawn, tandoori chicken, chicken & lamb tikka.
BALTI DISHES
BALTI DISHES
Originates from Baltistan, cooked with original balti spices, onions, tomatoes & herbs producing a unique aroma & a delicious flavour.
-
BIRYANI DISHES
BIRYANI DISHES
The following dishes are cooked with Himalayan basmati rice, fresh herbs, accompanied by mix vegetable curry.
-
TRADITIONAL SELECTION
TRADITIONAL SELECTION
-
Madras£9.95 +
(Chicken / Lamb) Hot & sour.
Vindaloo£9.95 +(Chicken / Lamb)
Korma£9.95 +(Chicken / Lamb) Mild.
Bhoona£9.95 +(Chicken / Lamb) Medium.
Dupiaza£9.95 +(Chicken / Lamb) Medium.
Malayan£9.95 +(Chicken / Lamb) Mild.
Rogon£9.95 +(Chicken / Lamb) Medium with tomatoes.
Sag£9.95 +(Chicken / Lamb) Medium with spinach.
Dansak£9.95 +(Chicken / Lamb) Fairly hot with lentils.
Pathia£9.95 +(Chicken / Lamb) Hot, sweet & sour.
HOUSE SPECIALTIES
HOUSE SPECIALTIES
Exclusively recommended by our chef.
-
Tikka Masala£10.95 +
Fresh pieces of tender chicken or lamb marinated in masala spices, cooked in tandoor oven, then re-cooked in mild creamy sauce.
Allergens Info: MilkAkbari£10.95 +Chicken or lamb. A very rich mughal recipe cooked with ground almond, coconut cream crafted butter in a mild thick sauce.
Allergens Info: Nuts,MilkRezalla£10.95 +Barbecued chicken/lamb cooked in a rich sauce, with fresh ginger.
Jhalfrezi£10.95 +Barbecued chicken or lamb cooked with sliced onions, green pepper , tomatoes with fresh green chillies.
Makahni£10.95 +Cooked with grilled chicken or lamb, in a mild sauce which consist of cream, almond, coconut and butter.
Allergens Info: Nuts,MilkAchari£10.95 +Chargrilled and coked in a spicy sauce of intensely flavored with tamarind and ginger .
Bali Churi£10.95 +Chicken or lamb, medium hot curry proposed with chopped spinach, tamarind, fresh chilli sauce & yogurt.
Allergens Info: MilkChili Masala£10.95 +A Bangladeshi popular dish cooked with split cut chillies & garlic in a thick ho sauce.
Garlic£10.95 +Char grilled chicken or lamb cooked with fresh garlic & coriander.
Green Massala£10.95 +An extremely hot dish cooked with freshly prepared sauce of chillies, garlic & coriander.
Karai£10.95 +Well spiced medium hot pieces of chicken or lamb prepared with onions, garlic, peppers.
Noorjahani£10.95 +A medium hot dish of Agra (Delhi) cooked with chef’s special secret recipe with fresh tomatoes, onions, bell peppers & yoghurt.
Allergens Info: MilkPassanda£10.95 +Tender chicken or lamb pieces marinated in a special cream, fresh herbs mild.
Allergens Info: MilkShatkora£10.95 +Medium dish cooked with special Bangladeshi fruit.
Kashmiri Chicken Massalla£10.95Barbecued chicken breast cooked in our special freshly masala sauce.
Murgh Keema£12.95Chargrilled chicken diced then cooked in concentrated sauce of mince lamb & boiled with chef’s special sauce.
Allergens Info: Egg